Ingredients Jump to Instructions ↓

  1. 3 hard boiled eggs

  2. 1 275 gram can unmarinated -- (plain) artichoke -- hearts mayonnaise sour cream cumin powder curry powder

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker.

  2. Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste @ 2 parts curry to one part cumin. I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichok


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