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LIGHT CHOCOLATE ZUCCHINI BREAD

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup sugar

    2. 1/3 cup corn oil or stick of margarine--softened

    3. 1/2 teaspoon vanilla

    4. 1 egg plus

    5. 1 egg white

    6. 1/3 cups unbleached all-purpose flour

    7. 2 tablespoons each- wheat germ unsweetened cocoa powder

    8. 1/2 teaspoon each-baking soda cinnamon

    9. 1/4 teaspoon salt

    10. 1/8 teaspoon baking powder

    11. 1 &

    12. 1/2 cups shredded zucchini*

    Instructions Jump to Ingredients ↑

    1. Preparation : *make sure you squeeze the moisture out good Heat over to 350 degrees. Spray a 9x5-inch loaf pan with non-stick vegetable coating. Cream together sugar and margaring in large bowl or electric mixer. Add vanilla, egg and egg white and beat well. Combine dry ingredients in a separate bowl. Add to sugar mixture and mix well. Stir in zucchini and pour into the prepared pan. Bake until wood pick inserted in center comes out clean, about 1 hour. Cool in pan for ten minutes. Then turn out onto a wire rack to cool.

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