Gnocchi Oct 92

Gnocchi Oct 92

Recipe By : Classic Italian Cooking, Marcella Hazan

1 Preparation Time :

Categories : Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 lb potatoes

1 1/2 cups flour (Approximately)

1 teaspoon butter

salt and nutmeg -- to taste

1. Cook potatoes in their skins.

2. Peel as soon as they are cool enough to handle.

3. Dry potatoes in oven 5 minutes.

4, Put potatoes through a ricer , add butter and mash with a spoon. Season.

Let cool .

5. Add flour stirring.

6. Make rolls with dough and cut at 1/2 intervals.

7. Shape them into gnocchis with the back of a fork.

8. Cook in plenty of boiling water until they rise to the surface.

9. Serve with your favorite sauce. - - - - - - - - - - - - - - - - - -