• 4servings
  • 50minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Manganese, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 small boneless skinless chicken breasts (1 lb.)

  2. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  3. 3 green onion s, thinly sliced

  4. 1 Tbsp. chopped fresh parsley

  5. 1 clove garlic , minced

  6. 1/3 cup KRAFT Original Barbecue Sauce

  7. 3 Tbsp. apricot preserves

  8. 1/4 tsp. hot pepper sauce

  9. 4 slices OSCAR MAYER Bacon , cooked, chopped

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375ºF.

  2. POUND chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.

  3. MIX barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.

  4. BAKE 35 min. or until chicken is done (165ºF), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.


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