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Ingredients Jump to Instructions ↓

  1. 6 Ounces waterchestnuts, canned

  2. 2 eggs

  3. 1/4 Cup milk

  4. 1 Pound ground beef

  5. 1/2 Cup chopped onions

  6. 2 Tablespoons chili sauce

  7. 2 Tablespoons soy sauce, low sodium -- to taste

  8. 1/4 Teaspoon pepper

  9. 3 Ounces Chow mein noodles -- crushed

  10. 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper and waterchestnuts; mix well. Form into balls. Beat remaining egg with

  11. 2 tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles. Fry in deep, hot fat until golden brown.

Instructions Jump to Ingredients ↑

  1. Recipe can be doubled.

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