Ingredients Jump to Instructions ↓

  1. 1 medium tart apple, diced

  2. 1 small sweet red pepper, diced

  3. 1 small onion, chopped

  4. 1/4 cup golden raisins

  5. 1/4 cup chopped walnuts

  6. 1 tablespoon butter

  7. 3 slices rye bread, toasted and cubed

  8. 1/4 cup chicken broth

  9. 3 tablespoons apple juice

  10. 1/2 teaspoon rubbed sage

  11. 1/4 teaspoon dried basil

  12. 2 bone-in pork chops (1/2 inch thick)

  13. 1 tablespoon canola oil

  14. Salt and pepper to taste

  15. 1 medium sweet potato, peeled and cut into 1/2-inch pieces

Instructions Jump to Ingredients ↑

  1. Winter Pork Chop Bake Recipe photo by Taste of Home In a large skillet, saute the first five ingredients in butter for 5 minutes or until red pepper and onion are tender. Remove from the heat; stir in the bread cubes, broth, juice, sage and basil.

  2. Meanwhile, in another large skillet, brown chops in oil. Place stuffing in a greased 11-in. x 7-in. baking dish. Place chops on top; sprinkle with salt and pepper. Arrange sweet potato around edges of the dish.

  3. Cover and bake at 350° for 35-40 minutes or until a meat thermometer reads 160°. Yield: 2 servings.


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