Ingredients Jump to Instructions ↓

  1. 1/4 cup Rum

  2. 2 cups Pitted dark sweet cherries*

  3. 3/4 cup Currant jelly

  4. 1 teaspoon Grated orange peel

  5. 1/4 cup Brandy

Instructions Jump to Ingredients ↑

  1. Preparation : *substitute: 1 can (16 ounces) pitted dark sweet Cherries, drained and 1/4 c Syrup reserved Mix reserved cherry syrup and Rum; pour over cherries. Spoon ice cream into serving-size portions onto cookie sheet; freeze. Pour rum over cherries. Refrigerate 4 hours. Just before serving, heat jelly in chafing dish or 1-1/2-quart saucepan over low heat until melted. Stir in cherry mixture and orange peel. Heat to simmering, stirring constantly. Heat brandy in small, long-handled pan or metal ladle just until warm. Ignite and pour flaming over cherries. Serve hot over ice cream in dessert dishes.


Send feedback