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LYNDON JOHNSON'S Chili CON CARNE

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Lean ground chuck or round steak

    2. 1 large Onion -- diced

    3. 2 cloves Garlic -- crushed Tabasco sauce

    4. 1 t Ground oregano

    5. 1 t Cumin seeds

    6. 2 tb Chili powder

    7. 2 cn Whole tomatoes,

    8. 14 1/2 oz ea 2 cn Kidney beans, (14 1/2 oz ea)

    9. 2 c Water

    Instructions Jump to Ingredients ↑

    1. Preparation : In a large heavy skillet, sear meat with onion and garlic until lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2 hours. Stir occasionally. Skim off fat as it cooks out. TIPS: Chili taste best after refrigerating overnight then reheating.

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