Ingredients Jump to Instructions ↓

  1. 1 cup whipped cream, unsweetened

  2. 24 clams, well washed

  3. 2 cups water Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Put clams, water, and seasonings in a kettle. Cover. Let boil for about 5 minutes. Strain clam juice through a fine cheese cloth. Serve in cups. On top of clam broth, put some whipped cream. .


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