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Canadian Bacon and Potato Quiche

  • 8servings
  • 80minutes
  • 275calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

  2. 1 cup frozen country-style diced potatoes, thawed

  3. 1 cup 1/2-inch pieces fresh asparagus

  4. 1 cup diced Canadian-style bacon

  5. 1 1/2 cups shredded Havarti cheese (6 ounces)

  6. 4 eggs

  7. 1 cup milk

  8. 1/2 teaspoon dried marjoram leaves

  9. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.

  2. Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.

  3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

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