• 2servings
  • 113calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups fresh baby spinach

  2. 1/2 cup pecans

  3. 2 cloves garlic

  4. 1 cup Parmesan cheese

  5. 1 tablespoon lemon juice

  6. 1/2 cup extra virgin olive oil

  7. 1 pinch salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.


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