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Butternut Squash Puff

  • 6servings
  • 588calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 c. mashed cooked butternut squash

  3. 2 eggs -- beaten

  4. 1/4 c. half and half

  5. 2 tbls. butter -- melted

  6. 1 tbls. grated orange rind

  7. 1/2 tsp. grated lemon rind

  8. 2 tbls. all-purpose flour

  9. 1 tbls. sugar

  10. 1/4 tsp. salt

  11. 1/8 tsp. pepper

  12. Pecan halves

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except pecans; mix well. Spoon into a greased 1 1/2qt. casserole; place casserole in a 13 x 9 x 2 inch baking pan. Pour hotwater into pan 1/2 inch deep; bake at 350 F for 50 minutes or until set.

  2. Garnish with pecan halves, if desired.

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