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Orange-Chip Cranberry Bread

  • 32servings
  • 55minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 1 cup sugar

  3. 1 teaspoon baking soda

  4. 1 teaspoon baking powder

  5. 1/4 teaspoon salt

  6. 2 eggs

  7. 3/4 cup vegetable oil

  8. 2 teaspoons grated orange peel

  9. 1 cup buttermilk

  10. 1 1/2 cups chopped fresh or frozen cranberries, thawed

  11. 1 cup miniature semisweet chocolate chips

  12. 1 cup chopped walnuts

  13. 3/4 cup confectioners' sugar

  14. 2 tablespoons orange juice

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the first five ingredients. In another bowl, combine eggs, oil and orange peel; mix well. Add to dry ingredients alternately with buttermilk. Fold in cranberries, chocolate chips and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. If glaze is desired, combine confectioners' sugar and orange juice until smooth; spread over cooled loaves.

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