• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Martha s Vineyard Raspberry Chicken

    Add to MenuAdd to Calendar

    Source: grilling-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2
    MineralsSelenium, Zinc, Copper, Natrium, Manganese, Calcium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. : **spicy raspberry glaze**

    2. 1/2 pound raspberry jelly or jam

    3. 2 ounces chicken broth

    4. 1/2 teaspoon cayenne pepper

    5. 2 ounces maple-raspberry vinaigrette dressing

    6. **raspberry chicken**

    7. 4 8 oz. boneless skinless chicken breast

    8. -- halves 1/2 cup maple-raspberry vinaigrette -- (see below)

    9. 4 teaspoons pine nuts -- toasted

    10. 1 cup spicy raspberry glaze -- (see below)

    11. **maple raspberry vinaigrette**

    12. 1/2 cup raspberry vinegar -- (see below)

    13. 1/2 cup olive oil

    14. 1/2 cup vegetable oil

    15. 1/2 cup maple syrup

    16. 2 tablespoon Dijon mustard

    17. 2 tablespoon dried tarragon leaves

    18. 4 tablespoons fresh 1 dash salt to taste

    19. **raspberry vinegar**

    20. 1 cup white vinegar

    21. 1 cup red vinegar

    22. 1/2 cup fresh or frozen raspberries

    Instructions Jump to Ingredients ↑

    1. : Glaze: Combine all ingredients in saucepan. Bring to a boil, reduce heat, simmer 15 minutes. Cool mixture and hold for use. Chicken: Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over chicken breasts and marinate for 2 hours. Grill chicken breasts. After turning once, brush each breast with 1 ounce of the Spicy Raspberry Glaze and continue to cook. When chicken is done, place on plate and brush each breast with an additional 1 ounce of Spicy Glaze. Top with 1 teaspoon of toasted pine nuts per serving. Maple Raspberry Vinaigrette: Whisk together ingredients in a bowl. Raspberry Vinegar: Combine vinegars with 1/2 cup raspberries. Cover and let sit 48 hours. Strain the vinegar and store at room temperature

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback