• 2servings
  • 60minutes

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. leftover lamb roast

  3. leftover roast vegies, (potato and pumpkin)

  4. sultanas and apricots

  5. 2 tablespoons curry paste (or to taste)

  6. 400ml tin coconut milk

  7. water as needed

  8. 1 onion, sliced

Instructions Jump to Ingredients ↑

  1. Heat oil in a large heavy based saucepan. Fry onions until golden.

  2. Chop up the lamb. Place remaining ingredients into the saucepan and cook for an hour and a half or until tender and looks like a curry.

  3. Serve with boiled rice.


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