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Layered Chicken Broccoli Casserole (No Canned Soup)

  • 50minutes
  • 354calories

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Source: cheese.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 (10 ounce) packages frozen chopped broccoli, cooked according to package directions (or 2 16 ounce bags)

  2. 3 boneless skinless chicken breasts , cooked & cut up

  3. 1 cup mayonnaise

  4. 1 cup sour cream

  5. 1/2 cup onion , finely chopped

  6. 2 cups cheddar cheese , shredded

  7. 1 cup sliced water chestnuts

  8. 1 1/2 cups Ritz crackers, crumbled

  9. 1/2 cup butter , melted

Instructions Jump to Ingredients ↑

  1. Line bottom of 9x13 glass baking dish with cooked broccoli.

  2. Top broccoli with cut-up cooked chicken.

  3. Stir together mayonnaise, sour cream, and chopped onion and spread this mixture over broccoli.

  4. Sprinkle the cheese over the previous layer, then layer with the sliced water chestnuts.

  5. For topping, combine the Ritz cracker crumbs and melted butter and sprinkle over the casserole.

  6. Bake for 30 minutes at 350 degrees (Fahrenheit). Serve hot.

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