Meatball mini burgers

In a bowl mix together, minced meat, soup sachet and breadcrumbs. Mixing by hand will incorporate all ingredients well.

Divide mixture into 8 and roll into balls.

Fry meatballs in a little olive oil or bake in the oven. Cook over low heat to ensure they are cooked through.

Grill the bacon strips til just done Assemble the burgers. Cut each bun in half, put a little mayonnaise and ketchup on each, top with a couple of pickle slices, wrap each meatball with a bacon slice and place on the bun, top with a cheese slice and the other bun half.

Serve with salad.