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Venison Stew From Fred Goslin -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Venison

    2. 2 tb Oil

    3. 6 c Water

    4. 1 c Onions

    5. 1 c Peas

    6. 1 c Green beans

    7. 4 lg Potatoes

    8. 1 1/2 c Carrots

    9. 1 c Corn

    10. 1 t Salt

    11. 1/4 ts Pepper

    12. 2 Bay leaves

    13. 3 tb Cornstarch

    14. 1 c Cold water

    15. 1) Brown the venison in the oil in a stock pot

    16. 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking over med. heat for 45 min. to an hour or

    Instructions Jump to Ingredients ↑

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