• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asparagus Casserole

  • 8servings
  • 20minutes

Add to MenuAdd to Calendar

Source: www.mixingbowl.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil, for sauteing

  2. 1 medium onion, finely diced

  3. 1 clove garlic, minced Salt and freshly ground black pepper

  4. 1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces

  5. 2 eggs

  6. 1 cup heavy cream

  7. 2 tablespoons freshly chopped dill leaves

  8. 1 cup grated Gruyere cheese

  9. 1/4 cup grated Parmesan

  10. 1 1/2 cups panko bread crumbs

  11. 1 tablespoon smoked paprika

  12. 4 tablespoons butter, melted Directions Preheat the oven to

  13. 350 degrees F.

Instructions Jump to Ingredients ↑

  1. Heat the oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove from heat and Let cool. In a small bowl, whisk together the eggs, heavy cream, dill and cheeses. In a separate bowl, add panko, paprika and butter. Mix well to combine. Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly. Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback