Chorizo

46 Green onions -- chopped

1 tb Tomato paste

1 Tomato -- seeded and diced

1 ts Dried Mexican oregano

2 Chipotle chiles pickled --

Chopped Coarse salt Pepper -- freshly ground 1 sm Loaf of French bread

1/2 lb Grated Cotija and Manchego

2 to 3 minutes longer. Spread the chorizo mixture on a split loaf of French bread. Sprinkle generously with Cotija and Manchego cheeses. Place under a broiler and broil until the cheese is melted and bubbly and serve with Copyright,

1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW

6295 From: Pat Asher < This e-mail address is being protected from spambots. You need JavaScript enabled to view it > Date: Mon,

28 Oct

23 -0600 --