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CINNAMON ROLLS

  • 15servings

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups "JIFFY" Baking Mix

  2. 2/3 cup milk

  3. 1/4 cup margarine or butter, softened

  4. 3 Tbsp. sugar

  5. 2 tsp. cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°, grease 11"x7" pan or muffin pans. Blend baking mix and milk. Turn onto surface dusted with baking mix and knead about 20 times. Roll dough to 15"x8" rectangle, 1/4" thick. Spread with margarine or butter and sprinkle with sugar and cinnamon. Roll as for a jelly roll. Cut into 1" pieces. Place in prepared pan. Bake 15 minutes. Serve warm. Suggestion: Frost with "JIFFY" White Frosting Mix while still warm

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