Ingredients Jump to Instructions ↓

  1. 1/2 cup cracked wheat

  2. 1/2 cup hot water

  3. 2 cups warm -- (120') water

  4. 2 tablespoons dry yeast

  5. 2 cups culture

  6. 1/2 cup bran

  7. 2 cups whole wheat flour

  8. 5 cups flour

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Soak cracked wheat in hot water until luke warm and most of water is soaked in. In a large mixing bowl, dissolve yeast in warm water. Add starter, mix well. Add wheat and dry ingredients, mix thoroughly. Turn onto floured board and knead until smooth and elastic. Grease bowl, place dough in, turn to grease top, cover and let rise until double in a warm place. punch down, shape into loaves, place in well greased loaf pans. Cover and let rise until nearly double again. Place in oven, Bake 50 to 60 minutes, or until loaves sound hollow when tapped on the bottom, at 375. Remove from pan immediately, butter tops, cover and let cool away from drafts.


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