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Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Vegetable oil

  2. 1 Serrano chile

  3. 1/4 teaspoon 1 1/3ml Serrano chiles - ground

  4. 1 Pinto beans

  5. 1/3 cup 78ml Water

Instructions Jump to Ingredients ↑

  1. Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

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