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Slow Cooked Carnitas Tacos Recipe

  • 6minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs pork shoulder roast or pork butt

  2. 1 Cup water

  3. Pinches of salt and pepper

  4. 1 small onion thinly sliced

  5. 1 can Rotel tomatoes with chilies , mild version

  6. 1/4 Cup chopped cilantro

  7. 1/4 Cup finely chopped white onion

  8. Pinch of salt to taste

  9. 1/2 fresh lime juice

  10. White or corn fajita size tortillas

  11. lettuce

  12. cheese

  13. Tomato

Instructions Jump to Ingredients ↑

  1. Place roast in crockpot, pour water in the crockpot, season roast with salt, pepper and add onion slices. Cook on low for 6-10 hours (I start it right before bed and it's finished in the morning). When completely tender, remove from crock pot, discard juices, de-fat, shred and place back into crock-pot.

  2. Stir in tomatoes, cilantro, onion, salt and lime juice. Keep on warm until ready to serve.

  3. Spoon carnita meat into tortillas and top with lettuce, cheese and tomato.

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