• 2servings
  • 15minutes
  • 581calories

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Nutrition Info . . .

VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 1 bone-in fully cooked ham slice (about 1 pound)

  2. 1/4 cup water

  3. 1/3 cup currant jelly

  4. 1 teaspoon prepared horseradish

Instructions Jump to Ingredients ↑

  1. Ham with Currant Sauce Recipe photo by Taste of Home In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham. Yield: 2 servings.


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