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Creamy Scrambled Eggs in the Microwave

  • 7minutes
  • 245calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or 2 tablespoons margarine

  2. 6 eggs

  3. 1/4 teaspoon salt

  4. 1 dash black pepper

  5. 1/4 cup milk

  6. 1 (3 ounce) package cream cheese , cut into small chunks

  7. finely chopped green onions or scallion

Instructions Jump to Ingredients ↑

  1. In a 1 1/2- 2 inches deep glass baking deesh or casserole, melt the butter in the microwave (20 seconds, aprox.) Add the eggs, the salt and pepper and the milk. Whisk to blend well. Microwave for 1 1/2 minutes and lightly mix. Repeat once more. Sprinkle the cheese evenly and cook until cheese is melted and eggs are set to your liking. Remove from microwave and lightly mix. Serve hot, garnished with the green onions.

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