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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups All-purpose flour

  2. 1/2 teaspoon Salt

  3. 1 cup Sugar

  4. 1/2 cup Vegetable oil

  5. 1/2 teaspoon Baking soda

  6. 1/2 teaspoon Cinnamon

  7. 2 Eggs -- beaten

  8. 1 cup Sliced strawberries

  9. 3/4 cup Chopped pecans

Instructions Jump to Ingredients ↑

  1. Preparation : Combine dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened. Spoon batter into a well-greased 9x5x3-inch loaf pans. Bake at 350 degrees for 60 to 70 minutes or until toothpick inserted comes out clean. Cool in pans 5 minutes, then remove and cool on wire racks. (recipe can be doubled)

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