Grape Ice

GRAPE ICE

6 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

3 1/2 c Water

3/4 c Sugar

1 tb Lemon juice

12 oz Frozen grape juice

-concentrate

Combine water and sugar in a large saucepan; cook over

medium heat, stirring constantly, until sugar

dissolves. Add remaining ingredients, stirring until

grape juice melts.

Pour mixture into freezer trays; freeze until firm,

stirring several times during freezing process.

Yield: 5-1/2 cups.

(While the recipe does not offer the option, I would

think that one could use an ice cream freezer,

following the manufacturer's directions.)

Food & Wine RT

4, Topic

61 Tue Apr

44 EDT

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,

71511,2253, GT Cookbook echo moderator, net/node

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