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Beef Tips on Rice

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Tbsp. all-purpose flour

    2. 2 tsp. salt

    3. 1 tsp. pepper

    4. 1 tsp. paprika

    5. 3 1/2 - 4 lbs. sirloin tip roast, cut into cubes w/ fat & grisle removed

    6. 4 Tbsp. canola oil

    7. 2 beef bouillon cubes

    8. 1 1/2 cups boiling water

    Instructions Jump to Ingredients ↑

    1. Combine flour, salt, pepper, and paprika in large ziploc bag; shake to mix. Add beef cubes; seal bag, and shake until meat is coated. Brown beef in hot oil in large skillet or dutch oven, stirring often. Meanwhile, dissolve bouillon cubes in boiling water; add to beef mixture after browning. Cover and reduce heat. Simmer for 1 - 1½ hours, or until meat is tender. Serve over rice or egg noodles.

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