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Cranberry Sauce

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

2 cups (8-ounces) fresh or frozen cranberries
2/3 cup water
2/3 cup Equal Spoonful*

Instructions Jump to Ingredients ↑

Combine cranberries and water in medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop. Remove from heat; mash slightly. Stir in Equal. Cover and chill.

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