Philippine Lumpias

Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent. Add soy sauce and simmer for about 15 minutes. Add all the vegetables and simmer for another 10 minutes. Drain and cool for about one hour. When mixture cools, wrap ingredients in spring roll wrappers. Fry the resulting lumpias in hot vegetable oil, until brown. Serve with sweet and sour sauce. Posted by Stephen Ceideberg; Reposted By Shelley Rodgers June 18 1991. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008