Ingredients Jump to Instructions ↓

  1. 1 (3-pound) bag new potatoes , quartered

  2. 1 pound fresh green beans, cut into bite-sized pieces

  3. 1/3 cup olive oil

  4. 2 1/2 tablespoons white wine vinegar

  5. 1 tablespoon Dijon mustard

  6. 1/4 teaspoon dried dill

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan , add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly. Place potatoes and green beans in a serving bowl. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans , tossing gently to coat. Cover and chill.


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