Smoked Salmon Deviled Eggs

2 cups low fat mayonnaise

2 tablespoons mustard

1 red onion, finely chopped

2 tablespoons pickle relish

50g smoked salmon, chopped

Juice from a lemon

Lemon rind

Paprika

Slowly cut the eggs into half lengthwise using a sharp knife or egg slicer. Scoop out the cooked yolks and place them in a large bowl. After, place the egg whites in a tray with the holes facing up.

30 minutes to

1 hour.

Assemble the eggs by placing some egg mixture into the egg whites. You can be as generous as you want. Sprinkle the eggs with paprika. Do this for the remaining ingredients. Transfer the eggs to a platter and serve immediately or refrigerate. It is best eaten chilled.

Photo Courtesy Of: alanagkelly

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