Ingredients Jump to Instructions ↓

  1. 1/2 cup Italian salad dressing

  2. 1 tablespoon minced fresh parsley

  3. 1 teaspoon dried basil

  4. 2 medium yellow squash, cut into 1-inch pieces

  5. 8 small boiling onions, peeled

  6. 8 cherry tomatoes

  7. 8 medium fresh mushrooms

  8. 2 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine dressing, parsley and basil. Alternate the vegetables on eight skewers. Place on a gill rack over medium-hot heat. Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender. To serve, place 1/2 cup rice on each place and top with two kabobs. Yield: 4 servings.


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