Ingredients Jump to Instructions ↓

  1. 1 cup ginger ale

  2. 1 package (3 ounces) strawberry or cherry gelatin

  3. 1 can (15 ounces) fruit cocktail, drained

  4. 1-1/2 cups cooked rice, chilled

  5. 1 carton (12 ounces) whipped topping

  6. 2 red Fruit by the Foot fruit rolls

  7. 1 cup sliced fresh strawberries Silk flowers, optional

Instructions Jump to Ingredients ↑

  1. In a small saucepan, bring ginger ale to a boil. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate for 1 hour or until partially set. Stir in fruit cocktail and rice. Fold in whipped topping. Spoon 2 cups mixture into a 9-in. pie plate lined with plastic wrap. Spoon remaining mixture into a 1-qt. round-bottomed bowl lined with plastic wrap. Cover and refrigerate for 4 hours or until set. Invert gelatin from bowl on top. wrap fruit rolls around the hat and tie into a bow. Garnish with strawberries and silk flowers if desired. Yield: 12 servings.


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