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  • 15servings
  • 349calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons instant coffee granules

  2. 2 tablespoons strong brewed coffee

  3. 2 tablespoons milk

  4. 1/4 cup butter, softened

  5. 1/4 cup cocoa powder

  6. 2 1/2 cups confectioners' sugar

  7. 6 ounces white chocolate

  8. 1/2 cup butter

  9. 1/2 cup white sugar

  10. 1 teaspoon vanilla extract

  11. 1 egg

  12. 2 cups graham cracker crumbs

  13. 1/2 cup finely chopped walnuts

  14. 3/4 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.

  2. To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.

  3. To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.

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