Ingredients Jump to Instructions ↓

  1. 4 boneless pork chops -- 1-inch thick

  2. 1 12 ounce c beer

  3. 3 tablespoon honey

  4. 1 tablespoon hot habanero pepper sauce

  5. 1 clove garlic -- minced

  6. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. : For marinade, in a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove and discard bay leaf. Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag and refrigerate for 2 hours. Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 4-5 minutes. Turn chops and grill for 4-5 minutes more or until chops are just done


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