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Salmon Casserole

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook II

    2. Salmon Casserole

    3. Recipe By : Mrs. Frederick L. Thomas, Jr.

    4. 1 Preparation Time :

    5. Categories : Casseroles Fish/Seafood

    6. Post To Bake-Shoppe To Post

    7. Amount Measure Ingredient -- Preparation Method -- -- --

    8. 1 1 Lb Can Red Salmon

    9. 1 C Clam Chowder

    10. 1 Egg

    11. 1/2 Tsp Salt

    12. Ds Black Pepper

    13. 1 C Corn Flakes

    14. Remove skin and bones from salmon. Mix ingredients. Sprinkle

    15. additional buttered corn flakes on top. Bake in buttered casserole for 30 minutes at

    16. Source: "Mountain Measures" --Junior League of Charleston, WV

    17. ed. 1974 - - - - - - - - - - - - - - - - - -

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