• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Black Bean N Chorizo Chili Recipe

  • 10servings
  • 120minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 links Spanish chorizo sausage , thinly sliced

  2. 1 1/2 lb. beef stew meat

  3. 1 1/2 cup chopped onion

  4. 4 garlic cloves , minced

  5. 1 7-oz. can of chipotle chiles in adobo sauce

  6. 3 T tomato paste

  7. 2 t sugar

  8. 1 t salt

  9. 2 t unsweetened cocoa

  10. 1 t ground coriander ( cilantro )

  11. 1 t dried oregano

  12. 1 t ground cumin

  13. 1 cup dry red wine

  14. 1/4 cup fresh lime juice

  15. 2 14-oz. cans less-sodium beef broth

  16. 1 28-oz. can whole tomatoes , undrained & chopped

  17. 2 T masa harina

  18. 2 15-oz. can pinto beans , rinsed & drained

  19. 1 15-oz. can black beans , rinsed & drained

Instructions Jump to Ingredients ↑

  1. Heat a Dutch oven over medium-high heat

  2. Add chorizo to pan, saute for 3 minutes or until browned

  3. Remove chorizo from pan

  4. Repeat procedure with remaining beef

  5. Add onion and garlic to pan, saute for 3 minutes

  6. Remove 4 chipotle chiles from can, reserve remaining chiles and sauce for another use

  7. Add chorizo, beef, chopped chiles, tomato paste & next 6 ingredients (through ground cumin) to pan & cook for 1 minute, stirring constantly

  8. Stir in red wine, lime juice, beef broth, tomatoes; bring to boil

  9. Reduce heat & simmer for 1 hour, stirring occasionally

  10. Gradually stir in masa harina

  11. Add pinto beans & black beans; bring to boil

  12. Cover, reduce heat & simmer 30 minutes

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback