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Pear Crumble

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 49g / 1.7oz Margarine - cut in

    2. 1/2" dice

    3. 1/3 cup 20g / 0.7oz Uncooked quick-cooking oats

    4. 1/4 cup 15g / 1/2oz All-purpose flour Sugar substitute equal to

    5. 2 tbspns sugar

    6. 2 cups 292g / 10oz Chopped firm-ripe pears

    7. 2 teaspoons 10ml Fresh lemon juice

    8. 1/2 teaspoon 2 1/2ml Ground cinnamon

    9. 1/4 teaspoon 1 1/3ml Ground nutmeg

    10. 1/2 teaspoon 2 1/2ml Grated lemon rind

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 400 degrees. Prepare an 8-inch pie plate with vegetable pan-coating. Toss margarine, oats, flour, and sweetener together in a medium mixing bowl; reserve. Place pears in another mixing bowl and toss with lemon juice, cinnamon, nutmeg, and lemon rind. Arrange pears in the prepared pan. Sprinkle oat mixture over fruit. Bake for 15 minutes. Serve warm or cool. This recipe yields 6 servings. Exchanges Per Serving: 1 1/2 Fat, 1 Starch. Nutrition Facts: Carbohydrates 16g; Protein 1g; Fat 8g; Calories 137; Fiber 1.8g; Sodium 89mg; Cholesterol 0mg. Note: Low-sodium diets: This recipe is excellent.

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