Frozen Margherita (Margarita) Pie

Coat 9-inch pie plate with non-stick spray, and set aside.

Pulse pretzels and sugar in a food processor, until med-fine crumbs form.

Add butter, and process to blend 4. Press into bottom and side of pie plate 5. Place in freezer to harden 6. in a medium mixing bow, add milk, lime zest, lime juice, Tequila, Triple Sec or Contreau, and food color--mix well.

In a separate bowl, beat the heavy-whipping cream on med-high speed until soft peaks form, when the beaters are lifted.

Gradually, fold in the lime-mixture, until blended.

Remove crust from the freezer, and pour lime mixture evenly into crust.

. Freeze uncovered for six hours.

. Wrap in plastic wrap and freeze for a minimum of two MORE hours.

. Garnish with set-aside pretzel sticks, and set-aside lime zest. *To serve, unwrap and place in the refrigerator for approximately 15 minutes, for easier slicing. **This dish can be left frozen for up to three months! ...a definite dish to make ahead for holiday gatherings!