Ingredients Jump to Instructions ↓

  1. 2 1/2 cups of salted pretzel sticks (set aside a few for garnishing)

  2. 1/3 cup of sugar

  3. 1 stick of butter

  4. 1 can sweetened-condensed milk

  5. 1 tablespoon lime zest

  6. 1 teaspoon lime zest--set aside

  7. 2 tablespoons lime juice

  8. 1 1/2 tablespoon Tequila

  9. 1 1/2 cups of heavy, whipping cream

  10. 4 drops green food coloring

  11. 2 drops yellow food coloring

  12. 1 1/2 tablespoon of Triple Sec or comparable

Instructions Jump to Ingredients ↑

  1. Coat 9-inch pie plate with non-stick spray, and set aside.

  2. Pulse pretzels and sugar in a food processor, until med-fine crumbs form.

  3. Add butter, and process to blend 4. Press into bottom and side of pie plate 5. Place in freezer to harden 6. in a medium mixing bow, add milk, lime zest, lime juice, Tequila, Triple Sec or Contreau, and food color--mix well.

  4. In a separate bowl, beat the heavy-whipping cream on med-high speed until soft peaks form, when the beaters are lifted.

  5. Gradually, fold in the lime-mixture, until blended.

  6. Remove crust from the freezer, and pour lime mixture evenly into crust.

  7. . Freeze uncovered for six hours.

  8. . Wrap in plastic wrap and freeze for a minimum of two MORE hours.

  9. . Garnish with set-aside pretzel sticks, and set-aside lime zest. *To serve, unwrap and place in the refrigerator for approximately 15 minutes, for easier slicing. **This dish can be left frozen for up to three months! ...a definite dish to make ahead for holiday gatherings!


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