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Ingredients Jump to Instructions ↓

  1. 4 pound pork spareribs, cut into serving-size pieces

  2. 1 (8-ounce) can undrained apricot halves

  3. 3 tablespoons ketchup

  4. 3 tablespoons brown sugar

  5. 2 tablespoons lemon juice

  6. 1 tablespoon Dijon-style mustard

  7. 1 teaspoon dry ginger

  8. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Prepare medium-hot coals for indirect grilling in covered grill.

  2. Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours.

  3. Meanwhile, blend remaining ingredients together in blender.

  4. Brush ribs generously with sauce and continue to cook, about 15 to 20 minutes, basting and turning 2 to 3 times.

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