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  • 4servings
  • 5minutes
  • 81calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 teaspoon(s) chili powder , preferably made with New Mexico or ancho chiles (see Tips & Techniques)

  2. 2 tablespoon(s) lime juice

  3. 2 tablespoon(s) extra-virgin olive oil

  4. 1 teaspoon(s) ground cumin

  5. 1 teaspoon(s) onion powder

  6. 1 teaspoon(s) garlic powder

  7. 1 teaspoon(s) salt

  8. 1/2 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Combine chili powder, lime juice, oil, cumin, onion powder, garlic power, salt, and pepper in a small bowl.

  2. Exchanges: 1 1/2 fat. Nutrition Bonus: Vitamin A (16% daily value).

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