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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups cooked rice

  2. 1 cup granulated sugar

  3. 4 (4-ounce) squares unsweetened chocolate, melted

  4. 1/8 teaspoon salt

  5. 3 cups milk

  6. 2 large eggs, beaten

  7. 2 cups heavy cream

  8. 1 tablespoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine rice, sugar, chocolate, salt, milk and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool.

  2. Add cream and vanilla.

  3. Prepare ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as directed.

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