Ingredients Jump to Instructions ↓

  1. 2 c Fresh Broccoli

  2. 3/4c Carrots, cut diagonally

  3. 1 c Celery, cut diagonally

  4. 1/2c Red pepper, sliced

  5. 1/4c Pitted olives*

  6. 1 cn 14-oz, artichoke hearts, in water

  7. 1/4c Fat-free Italian Dressing

  8. 1/8ts Red pepper

Instructions Jump to Ingredients ↑

  1. + Directions : Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.


Send feedback