Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 1/3 cups water

  3. 1 (1 1/2-ounce) packet ORTEGA Taco Seasoning Mix

  4. 1 (16-ounce) can ORTEGA Refried Beans, warmed

  5. 6 (10-inch) burrito-size flour tortillas, warmed

  6. 3/4 cup ORTEGA Salsa - Thick & Chunky (Medium)

  7. 3/4 cup shredded Monterey Jack or cheddar cheese, (3 ounces)

Instructions Jump to Ingredients ↑

  1. Cook beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened. Spread beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired.


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