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Broiled Tuna

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon 1 tsp margarine

  3. 2 teaspoons lemon juice

  4. 2 teaspoons olive oil

  5. 1/4 cup shallots -- minced

  6. 3 tablespoons parsley -- chopped

  7. 4 tuna -- sea bass or salmon

  8. 3 to 4oz each 1/4 teaspoon salt

  9. black pepper -- fresh ground

Instructions Jump to Ingredients ↑

  1. Suggested wine: Chardonnay 1. Spray broiler pan with nonstick cooking spray. Preheat broiler.

  2. In small saucepan, combine margarine, lemon juice and oil; heat until margarine melts. Add shallots and parsley; cook 2 minutes. Sprinkle tuna with salt and pepper. Press one side of tuna into shallot mixture; place on prepared pan, coated side up.

  3. Broil tuna 4" from heat, 2-3 minutes. Turn over and spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.

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