Ingredients Jump to Instructions ↓

  1. 2 c Fresh Broccoli

  2. 3/4 c Carrots, cut diagonally

  3. 1 c Celery, cut diagonally

  4. 1/2 c Red pepper, sliced

  5. 1/4 c Pitted olives*

  6. 1 cn 14-oz, artichoke hearts, in

  7. -water 1/4 c Fat-free Italian Dressing

  8. 1/8 ts Red pepper

  9. Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.


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