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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds boneless skinless chicken breasts

  2. 1/4 pound poblano peppers -- roasted and diced

  3. 1/3 pound red -- yellow, and green -- bell peppers -- roast, peel, dice

  4. 2 stalks celery -- minced

  5. 1 granny smith apple -- minced

  6. 1 tablespoon lime juice

  7. 3/4 cup cilantro pesto -- see recipe

  8. 1 1/2 cups mayonnaise

  9. 1 bunch fresh cilantro -- chopped

  10. 1 teaspoon salt

  11. 1 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Grill the chicken, preferably over wood. Chill and dice. Mix in the remaining ingredients and season to taste with salt and pepper. See the recipe "Cilantro Pesto" in this cookbook for ingredients and directions for preparing the Cilantro Pesto. CHEF'S NOTE: All the peppers used should be roasted and diced. The bell pepper mixture should consist of equal parts red, yellow, and green peppers, roasted, peeled, and diced. Total amount of bell peppers should equal 1/3 cup

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