Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1 cup white sugar

  3. 2 eggs

  4. 2 cups all-purpose flour

  5. 5 tablespoons unsweetened cocoa powder

  6. 1 teaspoon baking powder

  7. 1/2 teaspoon salt

  8. 1 teaspoon baking soda

  9. 1 cup milk

  10. 3/4 cup shortening

  11. 2 cups confectioners' sugar

  12. 1 pinch salt

  13. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets. To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!! In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda. Add to other mixture alternately with milk, beating well. Add vanilla at the end. Drop by large spoonful on greased pan. Bake for 10-15 minutes. Remove to wire rack and cool completely. To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light. Add 1 tsp. vanilla. To assemble: Spread the flat side of one cookie circle with a spoonful of filling. Top with another.


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